While I was reading the recipe, I realized that this would be something that I could eat too. The ingredients were things that I am currently able to eat without huge regrets or repercussions. It is also budget friendly and EASY! All of the ingredients are added to one pot so there is little clean up. Who likes seeing a sink full of dishes before dinner?
I added and changed a few things to the recipe to make it more to our liking. Since my husband likes to have some type of protein with his meals, I baked some chicken breast in the oven. I seasoned it with basil, oregano, salt and pepper. Once they were out of the oven, I simply sliced them into little strips so he could put them on top of his pasta. The recipe calls for a 28 ounce can of diced tomatoes. I opted to use a smaller 14 ounce can of petite diced tomatoes. The recipe mentions using frozen spinach. I however had some fresh spinach on hand and added it just before the pasta was finished. I wanted the spinach to wilt but still have its fresh green color.
I was really impressed with this recipe. It was full of flavor. Our family will definitely be eating it again in the future. I have left a link to the Budget Bytes website where the recipe can be found.
Italian Wonderpot Recipe:
Image Credit: Budget Bytes